Waagner – Biro – Straße 125
A-8020 Graz
e-mail: info@uniglobemastertravel.at
internet: www.uniglobemastertravel.at
In cooperation with the Tourism Board of Riegersburg we would like to offer “delightful
days” in the volcanic region of Styria.
The target groups are private persons and companies (group-incentives, invitations, etc...) who would like to get to know the Styrian volcanic region.
The program can, of course, be changed and adapted to special wishes, changes in the sequence of events, available budget etc.
Please don’t hesitate to contact Master Travel Graz for information, advice or offers.
Our team is available from Monday to Friday, from 8 am to 5 pm.
Have a nice time!
Day 1 Friday | |
| from 11:00 | Arrival of guests, check-in |
| 12:30 | Trip to the Winery Wippel, Riegersburg |
| 14:30 | Tour continues to the Berghofer Mill - corn and oil mill, Fehring Production of various seeds, natural food products and pumpkin seed oil (awarded by the "Gault Millau” and others). Guided tour through the mill, the origins of which can be traced back to the 12th century. Afterwards tasting of different seeds and pumpkin seed oil which are traditionally and gently won with the experience of decades. |
| 16:30 | Trip to the Vineyard Winkler-Hermaden in Kapfenstein Castle It is one of the leading wineries in Austria, internationally known, award-winning wines; this business is member of the “Styrian Classic”. Commented wine-tasting. |
| 18:00 | Return to the hotel |
| 20:00 | Dinner at the Restaurant Fink in Riegersburg. Inspirational Styrian cuisine (Chef Hans-Peter Fink was awarded, among other things, the “Bocuse d´Or”-Lyon and “Prix Taittinger”-Paris), “good plain food”. Extensive offer of great aged Styrian wines. Three-course meal, if desired accompanied by wines. |
Day 2 Saturday | |
| 8:00 | Breakfast |
| 8:45 | Departure to the Chocolate Manufactory Zotter, Bergl Joseph Zotter is probably the most creative chocolate manufacturer worldwide, as he creates a |
| 9:45 | Departure to the Vinegar Manufactory and Distillery Gölles, Stang Anyone who speaks of Gölles, means fine schnaps. But also the vinegar has gained more and more in importance. In both branches of production Alois Gölles has won innumerable international recognitions and awards. Guided tour through the biggest wine cask cellar of Austria, tasting of the rich selection of high quality vinegars, balsamic vinegars and distillates. |
| 11:15 | Trip continues to the Vulcano Meat products Manufactory, Auersbach Association of “Vulcano Farmers” in order to produce high-quality specialities of ham and sausages from the noble breed of the Vulcano-pig. Visit of the highly modern factory and |
| 12:30 | Trip to the Restaurant “Malerwink´l”, Hatzendorf Lunch in the worth seeing restaurant of Peter Troißinger who chose the combination of food, drink and art as a theme for his original and inventive creations. |
| 14:30 | Continuation of tour to the Vineyard Eibel, Hatzendorf Small and nice winery in the middle of the steep and idyllic vineyards. Guided tour through the vineyard up to the “magic place” at the pond which is a meeting point for witches and magicians. Afterwards a commented tasting of classical fruity and fresh wines. |
| 16:00 | Return to the hotel |
| 17:30 | Departure to the Winery Neumeister, Straden |
| Return open end | |
Day 3 Sunday | |
| 9:00 | Breakfast |
| 10:00 | Ride to the Riegersburg with the “witch train” Visit of the castle site. |
| 11:30 | Walk from the castle to the “Wine-DUFTikum” situated at the foot of the Riegersburg. An experience for all senses, a multivision show about the history, customs; cult, magic and superstition of wine and other drinks of the East Styrian vulcanic region. |
| 12:30 | Walk to the “Turm-Schinkerei” and Vinotheque Fink, Riegersburg Producer of the "Turmschinken” (Castle Ham), a speciality produced after the recipes of Conit Formentini. Tasting of delicious high quality specialities from the “Vulkanlandschinken” (ham from the volcanic land) region, like “Turmschinken” (Castle Ham), Vulcano-Ham and Neusetzer Ham. |
| 13:30 | The day is concluded in the Tavern Bernhart, Riegersburg High quality tavern (Buschenschank) with a magnificent view to the Riegersburg. Numerous wine-recommendations, for example in the “Falstaff”, especially for red wines which are matured in a barrique, a special wooden cask. |
